Extra comfort and clear layout. Two separate areas have been designed for the trattoria and restaurant. Very practical for staff to have a clear overview of the space.
Different group size? The seated area have been designed to organise the furniture in a flexible way, where at the fixed benches the tables can be added or removed adjusting to the size of the group.
Other function in the future? The space can be divided into freshly made food for a small group of people to dine in. There’s enough space to use it as a small shop where typical Italian products can be purchased. It becomes a shop in a trattoria.